(photo:foodanddrinkfest)
Laura Calder hosts a French cooking show. I've been watching all the episodes that my DVR was able to tape, as the usual suspects in the house is all too happy to delete episodes when it gets in the way of their telly viewing. Not in DVD form yet, but this is going on my wish list.
Episode I just watched was called "Free Spirit". Recipes includes a rolly-polly cake, and chicken in a creamy paprika sauce.
I liked this episode, because the recipes all seemed pretty easy and delicious. She takes a little field-trip to see free range chickens. It's one of two cooking shows I DVR. It's visually pleasing. Love the large kitchen. As a host, she's growing on me.
Best part of this episode, was when she announceed that's it's her tenth year anniversary of running away. Before that, she had an office job, boyfriend, apartment, and an impeccable educational background behind her. Then she realized, she hated it. So, she ran away to cooking school, and made it to France for a number of years. I want to say something similar someday.
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